We are a Restaurant & Catering service. We cater for weddings, dinner parties, lunch bookings, corporate events, in fact, all of your catering requirements. We run a pop up restaurant from home at the weekend, as well as baking bread and celebration cakes to order. The Blue Room Restaurant Menu Starters Broccoli velouté, blue cheese croquette, salt & pepper almonds, parsley oil Hickory smoked duck breast, duck liver parfait, bitter leaves, clementine marmalade, hazelnut granola, blackberry vinaigrette Main Courses Pan fried fillet of sea bass, clam & saffron chowder, crispy leeks, roasted baby corn, anchovy palmier, tarragon butter Sous Vide breast of partridge, puffed pearl barley, smoked girolles, charred Brussels sprouts, bacon crumbs, partridge jus Desserts Goats curd cheesecake, spiced plum sorbet, brandy snap, stem ginger crumble, fermented berries Rich chocolate ganache torte, tonka bean ice cream, macadamia biscuit, cocoa nib praline, chilli chocolate sauce Tea & coffee, homemade chocolate truffles The Blue Room Christmas Tasting Menu Alex’s Festive Cocktail Goats cheese pannacotta, beetroot pickle, baby beet leaves, beetroot sorbet, walnut granola Seared queen scallop, lobster velouté, puffed black rice, sea vegetables, caviar butter Teriyaki beef sashimi, ginger relish, mushroom floss, soya beans, wasabi vinaigrette Confit leg of Norfolk Black turkey, duck fat roasties, pig in blankets, winter vegetables, chestnut puree, cranberry sauce The Blue Room’s fruity, nutty & boozy Christmas pudding, Bailey’s custard, chocolate truffle lollipop, spiced berry compote Seasonal cheese platter, Scottish oat cakes, fennel grissini, ale chutney Mulled wine, mini mince pie Jerk Sunday Lunch Come and join us for the best jerk in town every Sunday from 12-4pm! A choice of chicken, pork, fish & vegetarian/vegan options with rice & peas, sides & rum carrot cake. Please state your preferences on the booking form along with any dietary/allergy requirements, if applicable. We look forward to seeing you!